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Highland Black · Single-Origin Kenyan Black Tea
$4.00
A bold, bright black tea from Kenya's highlands. From our house to yours.
Grown on high-altitude estates in Kenya, Highland Black brews a deep amber cup with a brisk, malty body and a clean, bright finish. It stands up beautifully to milk and makes a rich chai, and it is just as good on its own.
This is the tea we pour at home: honest, full-flavored and made for sharing. Packed in small batches in a resealable kraft pouch.
- Ingredients: 100% Kenyan black tea
- Origin: Product of Kenya
- Flavor: Malty, brisk, bright, with a clean finish
- Caffeine: High (black tea)
- Packed in: Resealable kraft pouch with a window
How to brew
- Plain cup: Add 1 tsp to a cup of just-boiled water. Steep 3 to 5 minutes. Add milk or sugar if you like.
- Kenyan chai: Boil 1 cup water with 1 cup milk. Add 2 tsp tea. Let it rise twice, then strain.
- Iced: Brew double strength, then pour over a full glass of ice.
Sizes
- Sample: 0.5 oz (14 g), makes about 6 cups
- Gift · ⅛ lb: 2 oz (57 g), makes about 25 cups
- ¼ lb: 4 oz (113 g), makes about 50 cups
- ½ lb: 8 oz (227 g), makes about 100 cups
- 1 lb: 16 oz (454 g), makes about 200 cups. Our best value, under 20¢ a cup.
Photos show the ½ lb pouch. Other sizes come in matching pouches.